In this episode, some of Portland's best chefs share what inspired them to enter the restaurant industry in Portland. They share the trials, tribulations and the human aspect to becoming a restauranteur. Vulnerability is on full display as we learn more about some of Portland's celebrity and high profile food people.

In this pilot episode of Bridge to Table some of Portland’s restaurant people give their own accounts of what the two years after Covid first shut down the city was like.

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